Open Nightly · Tues–Sun

Fire-kissed.
Perfectly
crafted.

Modern American cuisine rooted in wood-fire technique. Seasonal ingredients, bold flavors, and a room designed to make every meal feel like an occasion.

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Ember restaurant food
The Room

A space that feels like somewhere.

Ember interior
Ember bar
Ember kitchen
Chef at work
Our Story
"The fire doesn't lie. You either cooked it right or you didn't."
Ember opened in 2019 with a single wood-fire hearth and a belief that great cooking doesn't require complexity — it requires patience, quality ingredients, and heat you can feel in the room.

Chef Daniel Torres spent 12 years in Michelin-starred kitchens in New York and Barcelona before returning home to Nashville to build something that felt like his own. Something honest.
Chef Daniel Torres
Daniel Torres
Executive Chef & Founder
Reservations
Book your table.
Reservations are recommended, especially on weekends. Walk-ins welcome at the bar.
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